8 principles of low-glycemic eating
Eat a lot of non-starchy vegetables, beans, and fruits such as apples, pears, peaches, and berries. Even tropical fruits like bananas, mangoes, and papayas tend to have a lower glycemic index than typical desserts.
Eat grains in the least-processed state possible: “unbroken,” such as whole-kernel bread, brown rice, and whole barley, millet, and wheat berries; or traditionally processed, such as stone-ground ...
Health Benefits of Dark Chocolate
If you haven't been down the candy aisle in a while what you find may surprise you. Dark chocolate seems to take over the entire section. The reason is several recent studies have at least hinted at the fact that it may have some health benefits.
Studies have shown that chocolate may improve the ability of blood vessels to dilate and relax, that's a good thing.
Other research has compared the effects of ...